Marinated Olives** | $6.00
Rosemary & balsamic
gluten free, vegetarian, vegan
Cajun Caviar Deviled Eggs | $9.00
Chicken skin cracklin’, cayenne, chives
gluten free
Smoked GulF Fish Dip
White remoulade, fried saltines, house pickles, ikura roe
$11.00
Gulf Fish Crudo
Avocado, jalapeño, lime & shallot salsa cruda
$15.00
Filet Mignon Tartare
Shallots, capers, brandy, cured egg yolk, garlic aioli, crostinis
$18.00
Bacon Wrapped Dates
Cayenne honey, rosemary cream cheese, pumpkin seeds
$8.00
Brussels Sprouts
Grated parmesan, garlic aioli
$9.00
gluten free, vegetarian, vegan option
Black Truffle Fries
Parsley, fresh garlic, black peppercorn & parmesan aioli
$10.00
vegetarian, vegan option
Louisiana Crawfish Beignets
Meyer lemon aioli, chow chow
$12.00
Pork Belly & Corn Fried Oyseters
Crystal glaze, pickled okra, blue cheese, buttermilk dressing
$13.00
Burrata & Eggplant Caponata
Basil, balsamic, crostinis
Cajun Carrots
Buttermilk ranch, pumpkin seeds, barbecue seasoning, dill
Fig & Goat Cheese Flatbread
Micro arugula, balsamic glaze
$16.00
Caramelized onions $2.00
Margherita Flatbread
Tomato sauce, fresh mozzarella, basil
vegetarian
Bianca Flatbread
Olive oil, oregano, garlic, three cheeses
Capicola $3.00
Charcuterie Board**
Chef's selection of 3 meats, house pickles, mustard, French bread
Fine Cheese Board**
Chef's selection of 3 cheeses, fig preserves, nuts, crackers
French Shallot Soup
Croutons, pub cheese, gruyère, thyme
cup $8.00
Smoked Duck & Andouille Gumbo
Duck fat roux, jasmine rice, green onion
cup $9.00
bowl $14.00
Sunflower Arugula Salad
Parmesan, lemon zest, olive oil
Balsamic Beets & Fresh Feta
Smashed cucumbers, avocado, mint, pumpkin seeds
Chopped Romaine Salad
Everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch
Traditional Beignets
Three flaky French doughnuts dusted in powdered sugar
$7.00
Fritter French Toast
Sourdough bread pudding dipped in doughnut batter, fried, with cane syrup, seasonal fruit, soft brie
Cochon de Lait Grits
Stone ground grits, collard greens, pork debris, two poached eggs, hollandaise
Creole Shakshouka
Three eggs baked in spiced three pepper tomato stew, feta cheese, cilantro, grilled bread
Saffron & Wild American Shrimp Risotto
Sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga
$25.00
gluten free, vegan option
Cornflake-Fried Chicken & Waffle
Crispy tenders, cornbread waffle, rosemary gravy, cayenne honey, salter butter
Redfish Amandine
Champagne & tarragon cream, melted leeks, spinach, flying fish roe
$29.00
Cochon de Lait Cuban
Slow roasted pork ham, gruyère cheese, bread & butter mirliton pickles, aged hot sauce, yellow mustard
$14.00
Creole Tomato Sandwich
Fresh mozzarella, basil pesto, cane cured sundried tomato, seasonal tomatoes, toasted ciabatta
Joyce Farms chicken $6.00
Cornflake-Fried Chicken Sandwich
Brioche bun, dill pickle slaw, aged hot sauce, garlic aioli
Lousiana Crawfish Grilled Cheese
Aged cheddar, provolone, smoked tomatoes, mustard remoulade, sourdough bread
Wagyu Burger
8 oz Wagyu ground beef, gruyère, caramelized onions, Dijon mustard, lettuce, seasonal tomato
Make it vegetarian with the Impossible(TM)
Served with fries
Substitutions:
Arugula Salad $1.00
Potato Salad $1.00
Brussels Sprouts $2.00
Cajun Carrots $3.00
Fresh Fruit $2.00
Gluten Free Bread $3.00
Truffle Fries $3.00
**May contain pits
