Marinated Olives**
Rosemary & balsamic
$6.00
gluten free, vegetarian, vegan
Cajun Caviar Deviled Eggs
Chicken skin cracklin’, cayenne, chives
$9.00
gluten free
Smoked Gulf Fish Dip
White rémoulade, fried saltines, house pickles, ikura roe
$11.00
Gulf Fish Crudo
Avocado, jalapeño, lime & shallot salsa cruda
$15.00
Filet Mignon Tartare
Shallots, capers, brandy, cured egg yolk, garlic aioli, crostinis
$18.00
Bacon Wrapped Dates
Cayenne honey, rosemary cream cheese, pumpkin seeds
$8.00
Brussels Sprouts
Grated parmesan, garlic aioli
gluten free, vegetarian, vegan option
Black Truffle Fries
Parsley, fresh garlic, black peppercorn & parmesan aioli
$10.00
vegetarian, vegan option
Lousiana Crawfish Beignets
Meyer lemon aioli, chow chow
$12.00
Pork Belly & Corn Fried Oysters
Crystal glaze, pickled okra, blue cheese, buttermilk dressing
$13.00
Burrata & Eggplant Caponata
Basil, balsamic, crostinis
Cajun Carrots
Buttermilk ranch, pumpkin seeds, barbecue seasoning, dill
Fig & Goat Cheese Flatbread
Micro arugula, balsamic glaze
$16.00
Caramelized onions $2.00
Margherita Flatbread
Tomato sauce, fresh mozzarella, basil
vegetarian
Bianca Flatbread
Olive oil, oregano, garlic, three cheeses
Capicola $3.00
Charcuterie Board**
Chef's selection of 3 meats, house pickles, mustard, French bread
Fine Cheese Board**
Chef's selection of 3 cheeses, fig preserves, nuts, crackers
French Shallot Soup
Croutons, pub cheese, gruyère, thyme
cup $8.00
Smoked Duck & Andouille Gumbo
Duck fat roux, jasmine rice, green onion
cup $9.00
bowl $14.00
Sunflower Arugula Salad
Parmesan, lemon zest, olive oil
gluten free, vegetarian
Balsamic Beets & Fresh Feta
Smashed cucumbers, avocado, mint, pumpkin seeds
Chopped Romaine Salad
Everything seeds, blue cheese, heirloom tomatoes, cucumbers, bacon, red onion, buttermilk ranch
Add Protein
Joyce Farms chicken 6, wild American shrimp 9, crispy oysters 9, steak 10
Cornflake-Fried Chicken Sandwich
Brioche bun, dill pickle slaw, aged hot sauce, garlic aioli
Wagyu Burger
8 oz Wagyu ground beef, gruyère, caramelized onions, Dijon mustard, lettuce, seasonal tomato
$17.00
Make ir vegetarian with the Impossible (TM)
Served with fries
Substitutions:
Arugula Salad $1.00
Potato Salad $1.00
Brussels Sprouts $2.00
Cajun Carrots $3.00
Fresh Fruit $2.00
Gluten Free Bread $3.00
Truffle Fries $3.00
Short Rib Ragu & Pappardelle
Red wine braised short rib ragu, stewed tomatoes, rosemary, parmesan
$22.00
Saffron & Wild American Shrimp Risotto
Sherry sabayon, creamed arborio rice, umami broth, parmesan, pine nuts, bottarga
$25.00
gluten free, vegan option
Seared Duck Breast & Pickled Blueberries
French potato purée, sprouts, wild mushrooms, duck jus
$32.00
Redfish Amandine
Champagne & tarragon cream, melted leeks, spinach, flying fish roe
$29.00
Bourbon Glazed Pork Chop
12 oz Duroc pork chop, goat cheese grits, collard greens, grilled grapes, whole grain mustard seeds
Filet Mignon
Grilled 8 oz tenderloin, sauce béarnaise, asparagus, crispy marble potatoes
$50.00
**May contain pits
